Savour the Flower Crab and Snow King Crab displayed over the cold seafood counter, together with other cold crustaceans.

Not forgetting the free flow of Salted Egg Crab and Black Pepper Crab over the hot sections. These dishes follow Chef Wan’s personal recipes, which he spent years experimenting and perfecting. 

I would usually go for Salted Egg Crab but I think their Black Pepper Crab was cooked better. As the Salted Egg Crab lacks the pungent flavour of salted egg.

Note that the buffet spread are being rotated weekly so that you won't get bored of the variety. Hence, the noodles station (Prawn Wanton Noodle Soup) and the Hainanese Chicken Rice are both relative new from my previous visit.

1 Market’s Eat-all-you-can Crab Extravaganza will be held from 1 September to 30 September 2015.

Atlantic Codfish [add-on at $20] - this is new on their menu, it is meant to be eaten in shabu shabu style. Dip it in the soup for about 50seconds and you are good to eat it. Be careful it's really soft and can "disappear" into the soup.

This is a add-on to our soup, giving it the extra flavour. I seriously can't recall what this is called but it is not salted fish though.

All steamboats uses the traditional way of cooking, unlike the contemporary gas-stove steamboats. By using charcoal it brings out the flavours better. It is prepared with the essence of fish bones and other secret ingredients. A potpourri of freshest fish and quality ingredients then goes into an amazing soup. Every pot of Nan Hwa fish head steamboat is prepared only upon order.

The bustling setting on the ground floor of Nan Hwa Fishboat 

Deep Fried Tofu [$12] - I am amazed at how crispy the exterior is and yet still soft on the inside.

Warayaki izakaya is a traditional cooking method that has its roots in Shikoku, Kochi prefecture. Chef Tatsunori Yara is the head chef, and he has combined traditional cooking methods with a new-style izakaya presentation to create a true and exciting Japanese izakaya taste.

Chicken Warayaki with Special Spring Onion Sauce [$12] - the aroma fills the kitchen as we make our way to witness the process of how it was prepared. The chicken were meant to eaten like the Korean meat, wrap with lettuce, with onions, cucumbers and a spread of sauce.

Taco Salad [$15] - a bottle of greens, egg, tomato, avocado, corn and minced meat is poured onto the crispy taco and topped it with shredded cheese. It can get really messy and looks unappetizing but don't be deceived. It is pretty addictive and yummy too! A healthy salad with a bit of calories, not too sinful I would say.

Overall, this may not be your ordinary Japanese restaurant, it is full of surprises. You may also find yourself liking one of the dishes there. I wouldn't say it's over the top but it's worth trying!

This is where all the actions happen. Hidden behind the equipment is a small make-up desk with a cabinet with lock at a bottom, where you can keep you belongings and safe keep the key yourself. For a start, you'll have to change into the orange robe hanging at the side and tuck yourself to bed, I meant for your facial.

..Media Invite..